Potato Poblano Hash

Potato Poblano HashRoasted potatoes, poblano peppers, zucchini & white onion, with kale & pinto beans, and tangy sunflower seed based cilantro sauce, garnished with hot agave cornbread crumbles, jalapeo slices, & pumpkin seeds. This is a new style of frozen meal with lots of potential uses! As is, it's a perfect single serving meal for breakfast, lunch, or dinner. You could make it more servings by enjoying it over your favorite grain, using it as a taco or burrito

red peppers

topped off with our cheesy cashew crumble

This meal combines flavorful vegan chickpea-artichoke patties with herb rice

and creamy almond béchamel

tossed in our savory peanut oat milk gravy with roasted peanuts

Turmeric roasted cauliflower and seasoned chickpeas come with lightly cooked carrot

and chipotle cashew cheese sauce for a burrito that's a little sweet & spicy

This time we're playing with bright spring colors & flavors

We recommend enjoying this over rice or quinoa

Contains walnuts

cranberries

Simply thaw and reheat on the stove until smooth and thickened