Indian Butter Chickpeas with Cumin Potatoes

Indian Butter Chickpeas with Cumin PotatoesButtery chickpeas are simmered in a sauce made with tomato, coconut milk, vegan butter and warm Indian spices, over a bed of garlicky kale, served alongside cumin roasted potatoes, with a fresh cilantro mint chutney. Available fresh in a single serving or two serving sized portion this week. Just choose which size you'd like from the dropdown menu. You could also add rice or bread at home for additional servings! Gluten free, dairy free, soy free.

The large size is for 3-5 to graze

Available frozen in a two-serving portion only this week

Available in one or two servings - just choose which size you'd like from the drop down menu

and kidney beans is served over turmeric rice

or coconut

and celery

& a sprinkle of sea salt

and tangy sunflower-seed based cilantro sauce

Contains walnuts

cashew queso

a S'mores Bar

but it's also a good choice for baked potatoes