Italian Antipasto Salad

Italian Antipasto SaladThis vegan antipasto salad is a zesty, flavorful mix! Lightly marinated cauliflower, carrot, red pepper, celery, cherry tomatoes, fennel, red onion, parsley, sun dried tomatoes, olives, artichokes, and banana peppers, served with our white bean pepperoni style crumbles, cubes of our roasted garlic cashew cheese, and a delicious preserved lemon vinaigrette. This salad is available in one or two servings just choose which size you'd like from the drop

- 2 Maple Breakfast Patties: a mini patty made from black beans

vegan butter and herbs

or scoop out and reheat in portions

edamame & kale

This seasonal

thinly sliced red onion

Available in a one- or two-serving sized salad

Gluten-free option available-- not made in a certified GF facility

We suggest pairing it with toast or your favorite tofu scramble and some toast

This new frozen meal is a single serving of sweet potato chili with beans and bell peppers in a broth made with ancho chiles

or even mixed into the base for a creamy potato soup

and enjoy in wraps or sandwiches